Coffee Origins
We provide fresh coffee all year round.
| Region | Jan-Feb | Mar-Apr | Mai-Jun | Jul-Aug | Sep-Oct | Nov-Dec |
|---|---|---|---|---|---|---|
| North Huila, Tolima and Caquetá | ||||||
| South Huila |
Our Coffee Producers
Single Farm: Yiver Vargas – Finca Santa Lucia
Forward thinker leader of rural women, producing specialty coffees.
Yiver is outgoing and passionate, a natural leader, that has dedicated decades empowering women and working for gender equity and life quality of women coffee producers. Yiver is a progressive coffee farmer, obsessed with quality and consistency, producing and processing her coffees with innovative techniques and scientific methods. Yiver works hand on hand with her international buyers designing the profiles they request. Yiver’s farm is Finca Santa Lucia, a paradise of biodiversity, with a forest reserve and clean water sources, where coffee is intercropped with plantain and native trees such as Guamo and Nogal Cafetero. At Finca Santa Lucia, coffee is produced with sustainable practices and environmental awareness….
Varieties: Cenicafe 1, Geisha, Pink Bourbon…
Area in Coffee: 5 hectares
Annual Production: 10,000 kg
Certifications: Organic, Rainforest Alliance
Region: Huila, Colombia 
Altitude: 1600-1900m
Main Crop: March – July
Flying Crop: October – November
Group of Producers: Asmequidad
A group of farmers dedicated to sustainable coffee production.
Asmequidad is a group of farmers working together to improve their production quality…
Varieties: Castillo, Caturra, Colombia.
Area in Coffee: 50 hectares
Annual Production: 150,000 kg
Certifications: Organic, Fair Trade
Region: Huila, Colombia
Altitude: 1400-1700m
Main Crop: April – July
Flying Crop: September – November
Single Farm: Diego Horta – Finca El Rincón
Youth Leader with experimental processes.
Diego is third Generation of coffee farmers in Santa María, Huila, the pioneer region of specialty coffees in Colombia. In 2018 Diego, being 20 years old youth at that time took on the challenge of the farm, Finca el Rincón, located at vereda el encanto, Santa María, focusing from the very beggining on producing specialty coffees, new varieties and carry out exotic processes. Nowadays, Diego Horta is recognized as a youth leader that advocates for the generational relief in Huila and a producer of amazing differentiated profiles…
Varieties: Geisha, Pink Bourbon, Caturra, Colombia, Castillo…
Area in Coffee: 33 hectares
Annual Production: 35,000 kg
Certifications: N/A
Region: Huila, Colombia
Altitude: 1550-1750m
Main Crop: April – July
Flying Crop: October – November
Single Farm: Wilmer Cuellar – Finca Las Brisas
Specialist in natural process and varieties.
Jhon Wilmer Cuéllar is a third-generation partner producer in Acevedo, at the south of Huila. He has specialidez in know how and infraestructure in producing high quality and consistent naturals from different varieties that he produces in his farm.
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Varieties: Pacamara, Papayo, Castillo, Stripped Bourbon…
Area in Coffee: 14 hectares
Annual Production: 24,500 kg
Certifications: N/A
Region: Huila, Colombia
Altitude: 1500-1650m
Main Crop: April – July
Flying Crop: October – November
Group of Producers: Café Origen
Organic Specialty coffees from Huila.
Coffee Origen Organic South of Huila is a group made up of small farmers who stand for sustainable and conscious coffee farming. The group is conformed by 60 producers at the South of Huila, in Pitalito, San Agustin, Acevedo and Isnos, whose organic specialty coffees hold the Organic certifications NOP/USDA, (CE) 834/2007 and889/2008, JAS and ORGANIC KOREA.
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Varieties: Caturra, Castillo, Colombia.
Area in Coffee: 65 hectares
Annual Production: 210,000 kg
Certifications: NOP/USDA, (CE) 834/2007, 889/2008, JAS, Organic Korea
Region: Huila, Colombia
Altitude: 1400-1900m
Main Crop: Oct – Jan
Flying Crop: Jun – Aug